INSPECTION REPORT Health Protection 253133

PREMISES NAME Sixth Street Grill		Tel: (604) 525-8323 Fax:
PREMISES ADDRESS 413 6th St New Westminster, BC V3L 3B1		INSPECTION DATE August 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ibrahim Polat		NEXT INSPECTION DATE August 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): This inspection done by an EHO student 1)Foods in prep cooler in kitchen were ranged from 6-10 deg C. Internal temp of sausage: 9 deg C, Raw meat: 10 deg C , RTE meat: 10 deg C operator stated all foods in the prep cooler were placed in 3 hours ago 2)Salad in prep cooler in front was at 12 deg C Corrective action: Operator moved all foods inside the prep coolers into a working cooler. Operator also adjusted the cooler setting to lower the cooler temp. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff stated that they only use water and wiping rags to clean up the cutting board area on top of the prep cooler in the kitchen, and only sanitize the cutting board by the end of the day Corrective action: Educated staff to wash and sanitize (using 200ppm QUATS) food preparation surface at least every 4 hours Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) bleach Sanitizer spray bottle was placed beside eggs in the insert, which may potentially cause chemical contamination 2) Minor mould debris noted in the wall of Ice machine but not in direct contact with ice Date To Be Corrected By: Today Corrective action: 1) Never place cleaning chemical beside food 2) Remove the mould debris from the ice-machine and clean up the ice-machine regularily to prevent mould build-up. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the front and in the kitchen were at 6 deg C and 9 deg C ambient air temperature Date To Be Corrected By: 2021/08/19 Corrective action: lower the Ambient air temp of the prep coolers and do not store in new potentially harzardous food inside until the cooler is able to maintain at or below 4 deg C Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door clear upright cooler: 4 deg C -chest freezer near the clear upright 2-door cooler: -18 deg C -upright silver freezer: -14 deg C -walk in cooler: 4 deg C -upright cooler in office: 4 deg C -chest freezer near walk in cooler: -18 deg C -chest freezer in bar area: -19 deg C -under counter cooler in coffee station: 4 deg C -Hot holding gravy: 69 deg C -Hot holding soup: 65 deg C -under counter drink cooler in bar area: 4 deg C -low temp dishwasher: 50 ppm chlorine on the plate level -Minor grease build up on fume hood, next service day is 1 week after -Sanitizer spray bottles: 200 ppm QUATS -No signs of pest observed during inspection -All hand sinks supplied with hot & cold water, liquid hand soap and paper towel -permit posted on wall -operator has valid food safe level 1 certificate