Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-C67UK8
PREMISES NAME
The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626
Fax: (604) 294-6878
PREMISES ADDRESS
4510 Still Creek Ave
Burnaby, BC V5C 0B5		INSPECTION DATE
August 24, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Perry Tascona		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection report #KLIU-C5YVBN

Code 209 corrected:
> Food organization in walk-in cooler improved. Raw chicken now stored on the shelf below cooked products.
> All opened bags of dry goods stored in pest proof containers.

Code 306 corrected:
> Floor in liquor cooler is no longer sticky.
> Floor in pantry is free of spilled flour.
> Amount of food debris by deep fryer has improved. Area is swept approximately every 30 minutes.
> No pooling water in walk-in cooler. Floor was dry this time - it is usually mopped between morning and evening shift.

Code 307 corrected:
> Prep cooler gaskets have been cleaned. Black residue is significantly less - continue to monitor the condition of gaskets.

Code 308 corrected:
> Prep cooler in salad bar now has air temperature of 2.8C.

Code 311: wall junction outside of walk-in cooler remains to be fixed - please ensure it is repaired by specified date (August 31, 2021.) Photos of completed project may be sent to the undersigned to complete corrective action.

Signature not obtained due to COVID protocols. Report reviewed with GM on site.