INSPECTION REPORT Health Protection RHEN-CDUTP6

PREMISES NAME The Mad Italian Pizza Company		Tel: (778) 999-4385 Fax:
PREMISES ADDRESS 100 - 20728 Willoughby Town Centre Dr Langley, BC V2Y 0P3		INSPECTION DATE April 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonathan Houweling		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below upright cooler, freezer and under dough prep station observed with significant build up of dust, flour and general debris. Corrective Action(s): Needs to be cleaned. Also need to ensure staff follow cleaning proceudures such that the build up over the course of multiple days is prevented. Operator has purchased a new steam cleaner will help with cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises has just switched over to auto dispensing chemicals, including Quats sanitizer in chemical closet. 3 Compartment sink area not set up for auto dispensing system. Noroquat located at back sinks. Measured two fo the three sanitizer spray bottles at 500+ ppm - one was perfect at 200 ppm. Main feed perfect. **Make sure staff are properly trained for using chemicals A for dishwashing at sinks and B for hard surface sanitizing using spray bottles. Cooling units less than 4 C - and quite clean on the inside. Freezer at -18 C handwash stations stocked with liquid soap and paper towels. Sprayer at dish sink a useful addition to manual dishwashing. ;)