INSPECTION REPORT Health Protection 222321

PREMISES NAME Todai Japanese Restaurant Ltd		Tel: (604) 596-7179 Fax:
PREMISES ADDRESS 11156 84th Ave Delta, BC V4C 2L7		INSPECTION DATE April 26, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Young Chang Kim		NEXT INSPECTION DATE May 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop stored inside the ice machine, with handle touching the ice. This increases the chance of ice contamination by hands. Corrective Action(s): Ice scoop must be stored outside of the ice machine inside a clean container or tray. 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door at the back entrance has a hole on the bottom. This allows pest entry. Corrective Action(s): Service or repair the screen door to prevent pest entry. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard liner was used to store cooking equipment under the stove in the kitchen area. Cardboard is not easily cleanable and can attract pests. Corrective Action(s): Discard the cardboard liner and store cooking equipment on easily cleanable surfaces. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizing spray bottle was not labelled. Non labelled chemical bottles can be misidentified/misused to cause a chemical hazard. Corrective Action(s): Label all chemical bottles with identifying contents. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminder: only bring small quantity of cabbage outside during busy times. Preparation cooler inserts at 2.6C, bottom section at 3.8C. Sliding glass door cooler at 2.6C Domestic cooler at 2.6C, freezer section at -19C Chest freezers at or below -18C Under counter cooler at 2.8C Small preparation cooler at 2.5C, bottom section at 2.2C Upright freezer at -19C Sanitizing spray bottle and bucket with 100 ppm chlorine. Note: Store wiping cloth in sanitizing bucket when not in use. High temperature dishwasher registers 72.3C at the plate level during the final rinse cycle. Handwashing stations provided hot/cold running water, liquid soap and single use paper towels. Fish thawing under cold running water. Hot potentially hazardous food hot held at or above 60C No pest activities observed. Temperature logs maintained.