INSPECTION REPORT Health Protection ECAO-CHBTNL

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE August 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine cavity has mold/mildew growth Corrective Action(s): Empty out the ice machine and clean+sanitize. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen at time of inspection Corrective Action(s): Prepare your bleach sanitizer solutions prior to opening. Clean and sanitize all food contact surfaces in the kitchen Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next cooking line has been disconnected -there is no drain. This is the second consecutive Routine inspection with a handwash violation (see April 20, 2022 inspection) Correction Order issued -next enforceable action is ticketing Corrective Action(s): Repair handwash sink. Operator to temporarily use one of the adjacent utility sinks for handwashing WARNING: Do not make structural changes to the premise without health approval Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A tray of raw chicken stored above ready-to-eat foods in Walk-in cooler (Honey Garlic chicken) Corrective Action(s): Store raw meats/seafoods/eggs below ready-to-eat foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A raw wooden shelf has been added downstairs next to the bulk food containers -cleaning chemicals stored there next to foods Corrective Action(s): Remove all the cleaning chemicals down and away from foods. Either paint the shelf with an oil-based paint/stain or place plastic cleanable liners on top of the raw wood. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash sink next to cooking line has been disconnected Corrective Action(s): Repair Handwash Sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display downstairs 4 deg C -2-door display 3 deg C -1-door display 2 deg C -Walk-in cooler 4 deg -steamed rice 64 deg C Chemical Controls: -Low temperature washer chlorine sanitizer residual >50ppm Daily tracking sheets maintained for fridges, hot holders and mechanical washer No signs of pests. Professional pest control comes on a regular basis: Dashing Pest Control