INSPECTION REPORT Health Protection ECAO-CDPU7X

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE April 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Frozen meats unprotected stored in chest freezer outside main Walk-in cooler -original packaging was removed NOTE: this infraction has been observed in previous inspections -continued contravention will require increased enforcement Corrective Action(s): Chest freezers are not for bulk food storage -the shelves and cavity are not regularly cleaned and sanitized. Discarded the uprotected frozen meats Protect your foods leaving them in the original packaging or in clean food grade containers Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in too large containers stored at room temperature: -various mushrooms at 15 deg C -hydrated vegetables at 17 deg C Preparation cooler beside Walk-in cooler -a few inserts of tofu chunks are exceeding the fill-line -temperatures were measured at 11 deg C Corrective Action(s): Discarded the mushrooms and hydrated vegetables Only SMALL portions are allowed at room temperature that which can be used up within < 2 hours. Any leftovers after 2 hours is to be discarded. DO NOT PUT BACK IN THE FRIDGE Discarded the layer of tofu chunks that exceeded the fill-line. Do not exceed the fill-line of inserts in preparation coolers: the 2nd indented line in the inserts Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 2 extra large soup vats are too large to be adequately cleaned at the wash sinks. Your largest piece of equipment must either fit inside the wash sinks or the dishwasher Corrective Action(s): Remove the 2 extra large soup vats from the facility Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage area far corner floor area filthy. Some food debris/grease observed under cooking line area -equipment observed stored there: busser trays, cleaning brush Corrective Action(s): Clean and disinfect. Do not store any equipment under the cooking line -you are expected to clean, degrease and mop there nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Main Walk-in cooler 3 deg C -Alcohol Walk-in cooler 3 deg C -2-door display next to dry storage 4 deg -2-door display next to stove 4 deg C -Preparation cooler next to Walk-in cooler 4 deg C -Preparation cooler next to cooking line 2 deg C -Bar undercounter 4 deg C -High temperature dishwasher 76.9 deg C at plate level Chemical Controls: -Sanitizer bleach buckets >100ppm as per test strips -Glasswasher >12.5ppm Iodine residual as per test strips NOTE: provided operator with general cleaning procedure for Meat Slicer -post at this station Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -most goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -A Plus Pest Control comes in monthly -last work report reviewed and no activity Professional pest control comes on a regular basis -good