INSPECTION REPORT Health Protection RPAI-AYCV79

PREMISES NAME Rasoi Fine Indian Cuisine		Tel: (604) 536-4600 Fax: (604) 536-4622
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE May 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Atwal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RPAI-AY8VEY of Apr-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High-temperature mechanical dishwasher final rinse temperature measures 67 C for several consecutive cycles. The final rinse cycle must measure at least 71 C in the dishwasher cavity to effectively sanitize dishware.)

Comments

Dishwasher final rinse temperature measures 73 C. No recommendations.