INSPECTION REPORT Health Protection EMGE-ARRT3J

PREMISES NAME Subway #16749		Tel: (604) 795-5546 Fax:
PREMISES ADDRESS D - 46298 Yale Rd Chilliwack, BC V2R 2P6		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 645890 BC Ltd		NEXT INSPECTION DATE October 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in Cooler, marinara 6.3C using probe thermometer. Thermometer outside unit reading 50F Corrective Action(s): Have serviced to maintain less than 4C, place a thermometer inside the cooler and monitor Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats dispenser in 3 compartment sink less than 150ppm (as required by manufacturer) Corrective Action(s): Adjust/have serviced to maintain quats at least 150ppm (as required by manufacturer, subway sanitizing directions) Staff manually adding quats to bring up to 150ppm. Replaced solution in spray bottles during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Light in walk in cooler covered by a box, difficult to see inside Quats machine not working, no residual Corrective Action(s): Do not place boxes in front of light in walk in cooler Have quats machine serviced to maintain at least 150ppm as per Subway sanitizing requirements Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap, no paper towel available at time of inspection. Ensure paper towel dispenser is kept stocked at all times during operation Do not store items (knives) in hand sink Line cooler, ensure inserts are filled only part way to ensure adequate turnover (every 2 hours)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-ARRT3J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: No change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment