Fraser Health Authority



INSPECTION REPORT
Health Protection
260067
PREMISES NAME
Platinum Pizza & Curry House		Tel:
Fax: (604) 338-6270
PREMISES ADDRESS
103 - 8910 120th St
Surrey, BC V3V 4B4		INSPECTION DATE
March 2, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 02, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed chopped onions to be stored at room temperature.
Correction: Transfer chopped onions into a cooling unit able to hold an air ambient temperature of 4C or lower.
Corrected at time of inspection (violation score: 5)
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observed built-up of food debris on can opener blade.
Correction: Clean and sanitize aforementioned item. Can opener blade must be cleaned and sanitized after each use.
Corrected at time of inspection (Violation score: 5)
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed build-up of grease on exhaust hood vent.
Correction: Clean and sanitize aforementioned item. (Violation score: 3)
Corrected by: March 9, 2023
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): No staff with valid foodsafe level 1 onsite.
Correction: Ensure at least one staff at all times must have valid Foodsafe Level 1 at all times within the premises during operation.
Corrected at time of inspection: (Violation score: 1)
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today.
Handwashing sink well equipped with hot and cold running water, liquid soap and paper towels.
3-compartment sink available. 3rd compartment sink measured at 200ppm chlorine. 2-compartment sink available for food preparation.
Chlorine spray bottles and sanitizer bucket measured at 200ppm.
Walk-in cooler, preparation coolers measured at 4C or lower.
Walk-in freezer, chest freezer, stand-up freezer measured at -18C or lower.
Hot-holding unit measured at 78C.
Food observed to be stored at least 6 inches off the floor.