INSPECTION REPORT Health Protection LQUN-B3WTDV

PREMISES NAME Dairy Queen #27082		Tel: (604) 941-6343 Fax:
PREMISES ADDRESS 205 - 2550 Shaughnessy St Port Coquitlam, BC V3C 3G2		INSPECTION DATE August 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 236048 of Jan-30-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Observed no handwashing stations available in the kitchen. Operator informed that all employees use the 3 compartment sink to wash hands. this is inadequate as employees may neglect washing hands when the 3 compartment sink is full or in use. Every kitchen is required to have a designated handsink according to the Food Premises Regulation. Date to be corrected by: 6 months Corrective Action: Please install a handwashing station in the main kitchen. Provide a new floor plan to the health department.) Code 401 noted on Sanitation Complaint inspection # LQUN-APLTUP of Jul-25-2017 Adequate handwashing stations not available for employees [s. 21(4)] ( Observed staff not washing their hands after touching their face and hair, and prior to making hot food. To prevent contaminating food with bacteria, staff must wash their hands after completing a task and prior to handling food.)

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -23C or colder; hot holding units above 60C; thermometers present; and temperatures recorded periodically. It is recommended that staff and management become more diligent in recording temperatures daily to aid in food complaints and to ensure equipment is working correctly. - Quats sanitizer in cloth buckets and spray bottles was 200ppm. - Hand sink installed in the front service area. The sink is accessible to hot-line staff and front service staff. Great job. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade container; covered; labeled; date coded; in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves or platforms. - No expired foods in use or for sale. FIFO rules being followed. - Damaged walls have been repaired and repainted. - General sanitation level is satisfactory. No signs of pests. - Monthly pest monitoring being done by Orkin. Reviewed reports and all in order. - Aluminum foil lines the catch bins of the hamburger grill. Staff indicated that the foil is changed after each shift (2-3 times a day). - FoodSafe certified staff present. Review all FoodSafe certificates, if there is NO expiration date on the certificate, then it has expired. Go to www.foodsafe.ca to register for the refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3WTDV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment