INSPECTION REPORT Health Protection KKIM-CPBQKB

PREMISES NAME Sushi Yoi		Tel: (604) 559-2288 Fax:
PREMISES ADDRESS 1 - 1815 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE February 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Feng Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food scraps observed on the bottom shelves inside the two upright freezers at the front and below shelving racks beside dishwasher in the back. - Grease build up underneath cooklines. - Grease build up on ventilation hood panels. Corrective Action(s): - Clean the areas noted above. Date to be corrected by: March 2, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers at 4C or below. - All freezers at -16C to -22C. - Hot held miso soup & rice at 70C. - Inspection conducted during opening hours hence tempuras were being made at the time - ensure to track time and place them in the cooler after cooling down for 2 hours. - Bleach sanitizer in buckets measured at 100ppm. - High temperature dishwasher reached 71C or above at plate level during the final rinse. - All handsinks are fully equipped with hot and cold running water, liquid soap and paper towel in dispensers. - Ice machine in sanitary condition. Scooper stored in a separate container. - No signs of pest observed at the time of inspection.