INSPECTION REPORT Health Protection ECAO-AZ7RHZ

PREMISES NAME Jumbo Supermarket		Tel: (604) 723-9383 Fax:
PREMISES ADDRESS 7119 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Moan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: cut watermelons and jack fruit at room temperature wrapped in cellophane Corrective Action(s): Discard fruits Once fruits are cut they must be refrigerated. Only WHOLE fruits/vegetables may be stored at room temperature Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cream based pastries being stored in mini-cooler next to pastry area -temperature of units 4 deg C -OKAY Paper towels dispensed at vegetable cutting area and washroom