INSPECTION REPORT Health Protection NTSD-B4ZRAT

PREMISES NAME Mehfil India Restaurant & Sweets		Tel: (604) 587-3200 Fax: (604) 587-3201
PREMISES ADDRESS 9570 120th St Surrey, BC V3V 4C1		INSPECTION DATE September 27, 2018	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Kulwinder Sekhon		NEXT INSPECTION DATE October 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler at 6.4 C (in a food & cavity); Note: The cooler was not properly closed at the time of inspector. Corrective Action(s): Repair or service the walk-in cooler. Note: Thermometer for all cold units must be available as well as temperature log has to be kept up to date. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher was 0 ppm of Chlorine; Dirty knives are stored in a storage container under the prep. table. Corrective Action(s): Dishwasher must be 50 ppm of Chlorine. Repair or service the dishwasher; All knives must be properly cleaned and sanitized. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handsink - a cold water knob is broken (no cold water); Corrective Action(s): Repair the knob; cold running water must be available; Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No liquid soap and paper towel near the bar handsink; Corrective Action(s): Liquid soap & paper towel must be available all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored in the walk-in cooler and chest freezer uncovered. Uncovered open tin container with tomato paste store in the walk-in cooler. Corrective Action(s): Cover all containers with food; Transfer food in a food grade container with lid; Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rat and droppings found in the basement; Corrective Action(s): Notify the pest service company. Remove rat from the premise. Clean droppings. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation - satisfactory; Fan hood - clean; Handwashing stations - satisfactory; Note: The following coolers are either turned off or not in use (front display/undercounter, back prep). No PHFs are stored inside. Chest freezers at -18C; Small domestic cooler with small amount of bevereges at 2.5 C; Bleach sanitizer - available; Note: Walk-in freezer is not in use/A dray storage area/ Dry storage - organized; containers with lids for dry food - available; Pest Service on site ("Kwality") Note: After a service the low temperature dishwasher at 100 ppm and 62 C;(Ensure Test Strips must be available to monitor the dishwasher in the morning daily) WAshroom - satisfactory; Buffet station: Sneeze guards - available; Handles of scoops and tongs are not touching the food items. Cooler at 4.0 C; Hot holding table > 60.0 C; Front/Bar: Hot water - available; Ice-bin - satisfactory; An ice- scoop is stored safely at the time of inspection. Alcohol cooler is turned off (not in use); Front beverage cooler at 4.0 C; Reminder: Sanitizer must be available in the kitchen and bar. Food has to be stored in food grade containers. (It is not the best practice to keep clean and cut vegetables in delivery plastic boxes.) Note: Restoration is in progress in the basement.