INSPECTION REPORT Health Protection ZDER-AGSRJM

PREMISES NAME The Terminal Pub		Tel: (604) 522-6545 Fax: (604) 524-5541
PREMISES ADDRESS 115 12th St New Westminster, BC V3M 4G8		INSPECTION DATE December 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Parent		NEXT INSPECTION DATE December 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.No sanitizer detected at low temp dishwasher after final cycle 2. Very low sanitizer level in one sanitizer bottle in kitchen and no sanitizer available in dishpit sanitizer bottle and no wiping cloths available Corrective Action(s): 1.Ensure low temp dishwasher has 50 ppm chlorine detected after final cycle at the dish. Ecolab technician will be contacted today. Recommend adding low temp dishwasher sanitizer checks to daily temp check sheet. Get test strips to perform daily check. Correction date: immediately 2. Ensure all sanitizer bottles are fully stocked with 200 ppm QUATS sanitizer and a clean wiping cloth at each station. New wiping cloths available during inspection. Refill sanitizer. Sanitizer dispenser noted 200 ppm QUATS. Correction date: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit not visible from dining room. City business licence posted at entrance behind hostess station. Corrective Action(s): Ensure the health permit is posted in conspicuous location. If permit is misplaced or requires replacement contact Fraser Health. Correction date: 2 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Prep cooler: 3 C -Cooler drawers: 4 C -Walk in cooler (kitchen): 4 C / Bar: 4 C -Standing freezer: -16 C -Temp checks done daily and recorded -Hand sinks fully supplied -Glasswasher: 12.5 ppm iodine -No signs of pest activity noted during inspection -Ice scoopers, ice unit and meat slicer maintained in sanitary condition -Food protected: covered, stored off the ground, labelled, organized -General sanitation satisfactory -FoodSafe certified staff

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AGSRJM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment