Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CLVTZR
PREMISES NAME
Cora Breakfast and Lunch (Chilliwack)		Tel: (604) 769-2672
Fax:
PREMISES ADDRESS
420 - 45585 Luckakuck Way
Chilliwack, BC V2R 1A3		INSPECTION DATE
December 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vinay Sharma		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket at the cooking line measured 0 ppm.
Corrective Action(s): Refill bucket with fresh sanitizer from the dispenser. Replace sanitizer at least every 2 hours to maintain concentration at 200 ppm.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand washing station by the espresso machine was not equipped with paper towels.
Corrective Action(s): Provide paper towels to this hand washing station.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (except noted in violation)
- All coolers are ≤ 4°C
- All freezers are ≤ -18°C
- Hot holding units are ≥ 60°C
- Low temperature dishwasher is available. 100 ppm chlorine residual detected.
- Two compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available (except noted in violation)
- Dry storage areas are maintained
- No signs of pests observed
- Premises is well lit

Note:
- Health operating permit was posted in the office area. Ensure permit is posted in a location visible to the public.
- Send a copy of the most recent pest control report to the health inspector. Ensure these records are available review on-site (paper or electronic).