INSPECTION REPORT Health Protection ADIG-CCEUCG

PREMISES NAME Hilltop Diner Cafe		Tel: (604) 514-9424 Fax:
PREMISES ADDRESS 23904 Fraser Hwy Langley, BC V2Z 2K5		INSPECTION DATE March 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brianne Williams-Costello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main line cooler is at 13.3C and is not keeping foods cold enough during open hours. This is main prep cooler. Operator uses time as control but foods are put back in other cooler. Corrective Action(s): Fix cooler or replace. Use thermometer to monitor the temperature. Do not reuse foods the next day if they have been in this cooler for 2hrs or longer. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station is adequately supplied with soap and paper towel in dispenser. Dishwasher hot water sanitizing cycle at 71C. Cooler across from grill at 4C ambient temp, ham temperature at 4C. Sanitizer at 1000ppm - operator diluted during the inspection to 100ppm. Washrooms are generally clean. Food is kept covered and protected from contamination. Display cooler at -3.8C. No signature required due to Covid19 precautions.