INSPECTION REPORT Health Protection ABRR-BJYSCS

PREMISES NAME Koco Espresso		Tel: (604) 560-4666 Fax:
PREMISES ADDRESS 103 - 13585 16th Ave Surrey, BC V4A 4E4		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Coman Yiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks at front, back dishwashing area and washrooms are supplied with hot and cold running water, soap and paper towel - Milk cooler, display cooler, sandwich and back storage cooler are all maintained at less than 4C - Storage freezers are less than -18C - Hot holding units for soups is measured at 60C or above - High temperature dishwasher is measured at 72C at the dish surface during final rinse cycle - Sanitizer solution at dispenser unit is measured at 200ppm quats concentration - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Foodsafe certification is verified at the time of inspection - General sanitation is satisfactory NOTE: Maintain temperature logs in consistent basis