INSPECTION REPORT Health Protection 253320

PREMISES NAME Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050 Fax:
PREMISES ADDRESS 940 12th St New Westminster, BC V3M 4K6		INSPECTION DATE June 3, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rafed Jassim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Fcility is not approved to cook food. The back store / cook line is being used . -> Obtain health approval. You currently are only approved to be a meat shop Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DKAL-CEZTUP of Jun-02-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Since turning on water in sinks causes a backup of sewage water, none of the dishes/utensils within the facility can be washed and sanitized safely. Correction: All surfaces, including food contact surfaces, require disinfection with 1000 ppm chlorine residual solution - 20 ml bleach with 980 ml water (including floors and walls). Food contact surfaces must be rinsed after disinfection and re-sanitized with 200 ppm chlroine residual solution - 5 ml bleach with 1 L water. Closure order Issued. Notify the inspector when ready to open. Code 303 noted on Routine inspection # DKAL-CEZTUP of Jun-02-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) The floor drains in the front of the facility and in the kitchen were backing up when the water was turned on in the front hand washing sink. Pooling water was noted around the drains within seconds of the sink being used for handwashing. Sewage odor was present in the facility. 2) None of the sinks could be used as running water would cause drains to back up on the floor. No handwashing or dishwashing can occur. Correction: The operator was prepared with a water vacuum cleaner and mentioned that this has been happening repeatedly so he cleans up the water whenever it happens. He mentioned how he opens the door to allow for air flow to get rid of the smell. Closure order issued. Code 401 noted on Routine inspection # DKAL-CEZTUP of Jun-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Running water in the sinks causes sewage back up in the floor drains. Correction: Have the plumbing fixed by a licensed plumber and keep their report on site for review. Date to be corrected by: immediately. Code 402 noted on Routine inspection # DKAL-CEZTUP of Jun-02-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Operator was seen wearing yellow rubber gloves -which he kept on while cleaning up the sewage back up and continued to touch food contact surfaces with them after he was done. He used the facility phone with the same gloves. Correction: Disinfect all surfaces within the facility. Discard gloves after each use.

Comments

Follow-up inspection conducted in response to the closure order issued on June 2, 2022. With a colleague. Violations 301, 303, 401, and 402 have been corrected. Closure order rescinded. Coolers at <4 C. Freezers maintaining -18C 100 ppm chlorine residual sanitizer is available. Floors and walls have been sanitized with 100 ppm bleach solution . Facility is in much better sanitary condition.