INSPECTION REPORT Health Protection NTSD-B7LT8C

PREMISES NAME Mahek Chat House		Tel: (604) 597-3835 Fax: (604) 597-3831
PREMISES ADDRESS 106 - 8556 120th St Surrey, BC V3W 9R4		INSPECTION DATE December 19, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found on the floor in a cabinet under the front hand sick (bulk food stored in the cabinet at the time of inspection), between a front freezer and wall, and in a small storage room. Corrective Action(s): Please clean and sanitize floor. Monitor pests activity. Put traps. Pest service possible must be involved to rectify the issue. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Fan hood - clean; Coolers (prep, upright) from 0 C to 4 C; Freezers (chest, upright) at - 20 C; Two compartment sink - satisfactory; Bleach sanitizer available at 100 ppm. Note: Do not wash fresh herbs in the low temperature dishwasher; Low temperature dishwasher dispensed 100 ppm chlorine sanitizer. Surface sanitizer available in bucket with presoaked wiping cloths at 100 ppm of Chlorine solution. Dry storage - satisfactory; Hand washing station supplied with cold/hot running water; liquid soap and paper towel. Washrooms (M&F) - clean; fully stocked; supplied with hot/cold running water. Friendly reminder: - Bulk food from opened cardboard boxes or paper bags must be transferred in pest proof containers with lid.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B7LT8C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment