INSPECTION REPORT Health Protection JSAS-B97SHH

PREMISES NAME Firefighters Social & Athletic Club		Tel: (604) 437-4347 Fax:
PREMISES ADDRESS 6515 Bonsor Ave Burnaby, BC V5H 3E8		INSPECTION DATE February 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout kitchen and bar station. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Spray bottles equipped with 200 ppm Quaternary Ammonia - throughout kitchen and bar station High temperature sanitizing dishwasher 75 C achieved. Low temperature chemical sanitizing glasswasher 50 ppm chlorine achieved. Food storage areas well organised, products dated and stored protected from contamination. Walk-in Cooler 0 C Walk- in Freezer -18 C Walk-in Cooler (Beer) 3 C Soup stock cooking 85 C Line hot holding unit 73 C Kitchen left prep cooler 1 C, right prep cooler 0 C Bar: drink mixes stored on ice 4 C Center bar cooler 4 C Mini cooler 2 C Back 4 door cooler 4 C Note: Do not use glassware within ice bins to avoid glass fragments from entering ice used for food. Staff switched to metal cup for ice bin at time of inspection. Note: Ensure wire pot scrubbers are discarded when worn to avoid fragments from remaining on dishware / cooking ware.