INSPECTION REPORT Health Protection ANAN-C68QAK

PREMISES NAME Blenz Coffee - Royal City Center		Tel: (604) 515-1590 Fax:
PREMISES ADDRESS K2 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE August 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have valid FoodSafe Level 1 certification. Corrective Action(s): At least one staff on duty must have FS level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Display cooler temperature ranged between 6 and 7 degC even though the front display read 3. Probed food temperatures: samosa was probed at 5.5 degC; sausage roll was 6 degC. The thermometer inside the cooler read 6 degC. Call the technician and get the cooler temperature adjusted to below 4 degC. Do not go by the display temperature on the front of the cooler. Use the thermometer that's inside the cooler to monitor cooler temperatures. *report reviewed, not signed*