Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BM6SMQ
PREMISES NAME
Brownsville Bar Marine Pub		Tel: (604) 580-1841
Fax: (604) 580-1842
PREMISES ADDRESS
11940 Old Yale Rd
Surrey, BC V3V 3X3		INSPECTION DATE
February 26, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-BL8ULM:

- Working thermometers inside all refrigeration units.
- Daily temperature log kept up to date and maintained.
- General sanitation satisfactory.
- Cardboard removed from all shelving units. Recommend rubber liners to line the shelves.
- The middle chest freezer is still in not working order. No food items stored inside. The maintenance operator stated that he will either replace or fix the freezer.
- Adequate cold storage at the time of the inspection.
- No further issues noted.