INSPECTION REPORT Health Protection AMAC-C5ZQTF

PREMISES NAME Kamamarui Ramen		Tel: (778) 379-8077 Fax:
PREMISES ADDRESS 4219 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE August 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shon, Jun-Hyeok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The cloths used for sanitizing food contact surfaces were not submerged in the 200 ppm chlorine solution. Corrective Action(s): In order to reach adequate sanitization of food contact surfaces, the cloths must always be submerged in the 200 ppm bleach solution in betwen cleaning. The employees submerged all the cleaning cloths into the 200 ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot holding operating at =/> 60 C. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer bucket readily available at 200 ppm Chlorine solution. High temperature dishwasher reached 78 C at plate surface. Lighting fixtures have safety covers. Vent hood was cleaned and serviced. Staff with valid Foodsafe level 1 certificate present.