INSPECTION REPORT Health Protection DNGG-ASXUQD

PREMISES NAME Sushimoto Enterprises		Tel: Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE November 9, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE November 16, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Woosung freezer compartment (above coolers): -1 deg C Corrective Action(s): - Repair and/ or adjust unit. Remove heavy ice accumulation inside unit (defrost unit). - Frozen hazardous foods must be stored at or below -18 deg C. [Correction Date: November 9, 2017] Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning is still required in the following areas: - Floors under prep coolers and chest freezers. - Under four door Woosung cooler/ freezer unit. - Interior of prep cooler across from dishwasher. - Floors and walls under and behind all equipment and shelving on west side of kitchen (ice machine, counters, shelves, prep sink) - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above noted areas and equipment as well as all other surfaces and hard to reach areas. [Correction Date: November 16, 2017] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Seals on single door undercounter cooler (under sushi bar) are starting to become detached from unit. Corrective Action(s): - Repair and/ or replace door seals so that unit door can close tightly to help maintain unit temperature at or below 4 deg C. [Correction Date: November 16, 2017] Note: Operator advised that owner is currently looking for a new unit to replace single door undercounter cooler. Ensure that replacement unit can maintain temperature at or below 4 deg C and is equipped with an accurate thermometer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks accessible and supplied with hot and cold water, liquid soap and papertowels. - Wiping cloths stored in 100-200 ppm chlorine bleach sanitizing solution. - 100-200 ppm chlorine bleach sanitizing solution available in spray bottles at work areas. - Small domestic cooler beside chest freezer has been removed - items that were stored inside are now stored in undercounter coolers under sushi bar. No concerns at this time. - Operator has replaced double undercounter cooler (under sushi bar) with a new unit. Unit temperature: 4 deg C