INSPECTION REPORT Health Protection ANAN-CVERJM

PREMISES NAME Papa Greek		Tel: (778) 451-4060 Fax:
PREMISES ADDRESS 110 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Greek dressing had been portioned and stored at room temperature. Corrective Action(s): After lunch/dinner rush, move all dressing into the cooler. Do not store dressing at room temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Both washrooms are closed due to a plumbing issue. When the hand sink is turned on, the toilet starts "bubbling" in both washrooms. Corrective Action(s): Get the issue addressed. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dust/debris noted on the shelves below the POS station. Corrective Action(s): Clean the shelves. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was only one staff on duty and they did not have FS level 1 or equivalent training. Corrective Action(s): In operator's absence, at least one staff onsite must have certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Prep cooler temperature is 3 degC Walk-in cooler temperature is 2 degC Beverage cooler temperature in the dining area is at 4 degC Upright kitchen freezer is at at -21 degC Freezer by the back door is at -20 degC Hotholding is above 60 degC As per staff, a pest control company is on contract. EMAIL ME A COPY OF THE LATEST REPORT. Dishwasher rinse has 50ppm chlorine Handsinks are fully equipped Wiping cloths are stored in 200ppm bleach solution Discussed greek dressing prep: staff indicated that pasteurized eggs are used to make the dressing now. *report reviewed, signature not required*