INSPECTION REPORT Health Protection KMLN-AF3SZ6

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found chicken to be at 44 C in hot holding unit Corrective Action(s): Must keep potentially hazardous foods such as chicken at 60 C or hotter. If hot holding table is not able to keep chicken above 60 must find an alternative method of hot holding. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found mandolines with food stuck between the blade. Corrective Action(s): Ensure all equipment is properly washed to remove all food debris before sanitizing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KMLN-AEUTXV of Oct-18-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Found 2 inserts full of containers of kimbap in 2 different coolers, kimbap was measured to be 23C and 24C. )

Comments

- Kim-Bap is not being served at time of inspection. - Prep cooler was 4 C - All opened noodle bags were in washable plastic containers with lids - All other items have been corrected.