INSPECTION REPORT Health Protection 248345

PREMISES NAME Wendy's #5		Tel: (604) 533-2143 Fax:
PREMISES ADDRESS 19644 Fraser Hwy Langley, BC V3A 4C5		INSPECTION DATE July 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration units maintaining food at 4C or colder - Hot holding units keeping food at 60C or hotter - Frosty machine hopper keeping product at 4C or colder - Freezer (prep) observed during defrost cycle - ensure freezer returns to a temperature of -18C or colder - Rear storage freezer measured at -18C - Handwashing sinks have hot and cold running water, liquid soap and paper towel - QUATS sanitizer measured at 200ppm - Temperature logs provided - are up to date - Good sanitation throughout premises. COVID-19 measures: dining area closed, physical distancing measures in place