INSPECTION REPORT Health Protection AFUG-B7NUG3

PREMISES NAME Seh-Mi Japanese Restaurant (Abbotsford)		Tel: (604) 850-1242 Fax:
PREMISES ADDRESS 2443 McCallum Rd Abbotsford, BC V2S 3P6		INSPECTION DATE December 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dae Ya Holdings Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for AFUG-B7LUQJ: Prep cooler has been repaired and maintained 4 deg C at time of inspection. Food measured under 4 deg C. Continue monitoring the prep cooler temperature to ensure it maintains 4 deg or lower. Bleach solution in the front and back of kitchen achieved 100 ppm chlorine Paper towels, soap and hot water were available at the hand sinks at time of inspection. Cloth towel was removed from hand sink area. Discussed windstorm and recent power outage that occurred. Informed operator that if a power outage were to occur, food above 4 deg C for more than 2 hours (or unknown amount of time) must be thrown out.