INSPECTION REPORT Health Protection VCHN-BMDQ65

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Cut onions, tomatoes and sliced ham at front preparation cooler inserts internal food product temperatures ~ 11 degrees C. - Bag of cooked cubed butter chicken pieces in lower section of front preparation cooler internal food product temperatures also ~ 11 degrees C. Corrective Action(s): Discarded above items. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution concentration for front area well over 200ppm. Corrective Action(s): Ensure bleach is diluted to 100ppm by diluting 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Trays of samosas observed left uncovered in the back kitchen walk in cooler. - Opened can of tomato sauce with contents inside the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination at all times. - Cover all food with saran wrap or place in containers with tight fitting lids. - Once a canned product is opened transfer any remaining product into food grade containers with tight fitting lids. . Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ambient air temperature of 3 door freezer in back kitchen observed to be ~ -5 to -11 degrees C. Corrective Action(s): Service the 3 door freezer and ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by March 11, 2020. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Internal food product temperatures of various food products in the inserts and lower section of the front preparation cooler at 11 degrees C. Ambient air temperature observed to be ~11-12 degrees C. Frost buildup also observed in the back area of the cooler. - Ambient air temperature of 3 door freezer in back kitchen observed to be ~ -5 to -11 degrees C. Corrective Action(s): - Do not use the front preparation cooler until serviced and is capable of maintaining 4 degrees C at all times. Correct immediately. - Service the 3 door freezer and ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by March 11, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area: Hand sink provided with liquid soap and paper towels. 3 compartment sink available for use. Utility sink also available for use. High temperature dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. 100pm bleach sanitizer solution after correction available for use. Wiping cloth stored in solution when not in use. Display cooler at 3 degrees C. Hot holding of chicken, rice, and butter chicken at or above 60 degrees C. Staff maintaining a log book with pizza bake time and discarded time of 2 hours later. Domestic cooler at 4 degrees C. Freezer section at -15 degrees C. Small freezer in storage area at -21 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Back kitchen: 2 compartment sink and hand sink available for use. Hand sink provided with liquid soap and paper towels. 100ppm bleach available for use. Pizza preparation cooler inserts at or below 4 degrees C. Lower section at 1-2 degrees C. Walk in cooler at 3 degrees C.