Fraser Health Authority



INSPECTION REPORT
Health Protection
237859
PREMISES NAME
Domino's Pizza #10087		Tel: (604) 557-0385
Fax:
PREMISES ADDRESS
5 - 32451 South Fraser Way
Abbotsford, BC V2T 1X4		INSPECTION DATE
August 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Liang Zhang		NEXT INSPECTION DATE
August 16, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on prep counter. Ensure that cloths are stored in a solution of approved sanitizer (ie Quats) between use to maintain sanitary conditions and prevent contamination.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust accumulation observed on fan in walk in cooler. Clean fan cover to prevent contamination of food.
Debris and grime build up observed in corners and under shelves in walk in cooler. Please clean under shelves/equipment regularly to ensure sanitary conditions.
Corrective Action(s): Correct Aug 16

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks stocked with liquid soap and single use paper towels.
Quats sanitizer available at 200 ppm
All coolers measured 4 C or colder
Permit posted
All foods covered, dated and stored off the floor
Pest control in place - no evidence of pest activity
Washroom facilities in sanitary condition
At least one staff member onsite with FoodSafe training.
Notes: Ensure that garlic butter is always stored in the cooler
Ensure that temperatures for walk in / prep line coolers are recorded at least once per day.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 237859
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All foods audited complied with the regulations. Phase vegetable oil 0 % trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment