INSPECTION REPORT Health Protection DSEA-CSTP79

PREMISES NAME Quizno's Classic Subs #3822		Tel: (604) 759-0996 Fax: (604) 759-0997
PREMISES ADDRESS R110 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Dhillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and sandwich coolers (L:4C, R:1C) measured < 4 degrees C =Walk-in freezer measured -18 C =No not hot holding at the time of inspection, hot holders measured >60C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires Sept 2025) =Permit was not available at the time of inspection. Operator can contact Fraser Health for a re-print (604-918-7507). Post permit in a conspicuous location