Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AWGUUJ
PREMISES NAME
Ashoka Indian Restaurant		Tel: (604) 534-6344
Fax:
PREMISES ADDRESS
20530 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
March 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harish Kumar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Inserts of foods in walk in cooler do not have lids or covers.
Raw chicken thawing in a sink that has not been cleaned properly.
Corrective Action(s): Ensure foods are stored covered in fridge.
Ensure that the sink is thoroughly cleaned and sanitized beofre putting foods in it and afterwards.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors under cooking equipment in need of cleaning to remove grease and debris build up.
Walk in cooler and preparation cooler doors in need of cleaning.
Corrective Action(s): Thoroughly clean and maintain premises.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Shelves in bar fridge, under handsink and above preparation fridge are rough and stained with food debris.
Corrective Action(s): Refinish or replace to provide a smooth and washable surface.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
High temperature dishwasher reached 71 degrees Celsius at the plate surface during the final rinse.
Liquid soap and paper towel at handsinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AWGUUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment