INSPECTION REPORT Health Protection ABAI-B2RS6T

PREMISES NAME Executive Hotel Burnaby - Restaurant		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE July 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pierre Barbey		NEXT INSPECTION DATE July 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottles. Corrective Action(s): Use test strips to verify concentration of sanitizer solution and ensure sanitizer solution is readily available in all food preparation areas. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside the kitchen entrance to the lounge did not have soap in dispenser. No concerns with other hand wash stations at time of inspection. Corrective Action(s): Refill soap dispenser and ensure all hand wash stations are fully equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted minor fruit fly activity in kitchen area. Corrective Action(s): Do a thorough cleaning and report activity to the pest control technician. Follow all recommendations made by pest control technician. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted some spilled food in the dry storage area. Also noted stained ceiling tiles. Corrective Action(s): Clean up spilled foods and stained ceiling tiles. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tile above dishwasher is still missing. This was noted on the previous inspection. Corrective Action(s): Replace missing ceiling tile. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4⁰C or less (walk in, under counter, upright sliding two door...etc) Walk in freezer -18C Hot holding of soup 66C Temperature logs maintained up to date and posted on cooler units. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Colour coded cutting boards used for food preparation. Meat slicer appeared clean at time of inspection. Manager said meat slicer is taken apart and cleaned and sanitized after each use. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71⁰C (with thermolabel).