INSPECTION REPORT Health Protection MLOO-AVJVLB

PREMISES NAME Kalamaki Greek Grill		Tel: (604) 385-1044 Fax: (604) 385-1045
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE January 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory Rounis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle was measured to be 50 ppm. Operator states that the sanitizer was prepared the previous week. Corrective Action(s): Prepare fresh bleach sanitizer. Ensure sanitizer is prepared regularly in order to maintain adequate concentration (100 ppm). Refer to the manual dishwashing sign posted above the two compartment sink for instructions on preparing bleach sanitizer properly. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing station is supplied with hot and cold water, liquid soap, and paper towels -Coolers (Stand up, under counter, prep) are at < or = 4C -Freezer (Stand up) at < or = -18C -Hot holding units at > or = 60C -High temperature dishwasher reached 74.3C at the plate level during the final rinse -Bleach is available in spray bottles for surface sanitizing. Ensure it is prepared fresh regularly to maintain the concentration at 100 ppm. -Dry storage is satisfactory -Food items are labelled and protected from contamination -Chemicals are stored separate from areas of food prep and storage -Washrooms provided to customers are clean and equipped with proper hand washing stations -No signs of pests observed during inspection -Reminder to staff certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Please ensure recertification before that date.