INSPECTION REPORT Health Protection MKIM-CJVU77

PREMISES NAME The Babs		Tel: (604) 525-8624 Fax:
PREMISES ADDRESS 100 - 15 Braid St New Westminster, BC V3L 5N7		INSPECTION DATE October 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yoonghee Kim (Jennifer)		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Sliced carrots measured to be at 12.2C, sliced carrots were placed in cooler 4 hours prior. 2) Cooked eggs and pork placed in cooler 1 hours prior measured to be at 8.4C. Corrective Action(s): Operator relocated cooked eggs and pork. Operator discarded sliced carrots at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 7

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings found near the following area: 1) Under hand washing sink 2) Under dishwasher 3) Under storage shelves in dry storage area Corrective Action(s): Ensure to clean and sanitize above area. Recommend increasing pest control service frequency. Date To Be Corrected: Oct 11th Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweeper on the back door observed to be ripped off. Corrective Action(s): Repair or replace door sweeper to remove any potential pest entrance. Date To Be Corrected: Oct 11 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vents above the grill and fryer had grease build up. It has not been serviced since 2021. Corrective Action(s): Ensure to contact professional company to clean and sanitize grill vent. Date To Be Corrected: Oct 11th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured to be at 8.2C. Corrective Action(s): DO NOT USE prep cooler until it has been replaced/repaired so that it is able to maintain 4C or lower at all times. Recommend maintaining and updating a temperature log. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Multiple ceiling tiles missing in the kitchen area and the storage area. Corrective Action(s): Ensure to replace the ceiling tiles. Date To Be Corrected: Immediately Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler thermometer observed to be broken Corrective Action(s): Ensure all cooling units are equipped with working thermometers. Date To Be Corrected: Immediately Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff on site does not have FoodSafe level 1 certificate. Corrective Action(s): Ensure at least one staff member is able to provide FoodSafe level 1 certificate during all business hours. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler 3C - Silver cooler 2C - Chest freezer -21C - 2 door freezer left -18C - 2 door freezer right -18C - 2 door cooler 3C - Kimchi cooler 0C - Sanitizer spray bottle stocked with 200 ppm chlorine - High temperature dishwasher had a final rinse of 77C on dish surface - 3 compartment sink equipped with sink plugs - Health permit posted NOTE: Ensure to start a temperature log NOTE: Store raw protein at the bottom shelf