INSPECTION REPORT Health Protection AFUG-B7DVMP

PREMISES NAME New York Fries (Abbotsford)		Tel: (604) 557-0450 Fax: () 502-1959
PREMISES ADDRESS 409 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer solution measured 0 ppm QUATS at time of inspection. Staff informed that the sanitizer was changed several hours ago and was used quite often. Staff remade the sanitizer solution. Corrective Action(s): Remake the sanitizer solution to 200 ppm QUATS. Ensure a 200 ppm QUATS sanitizer is always available when in operation. Remake the solution every 2 hours or when visibly murky. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels. All coolers at or under 4 deg C. All freezers under -18 deg C. Hot holding units for chili and gravies all over 70 deg C Hot dog hot holding rollers at 68 deg C Sanitizer solution measured 200 ppm QUATS Staff demonstrated proper manual dishwashing at time of inspection, sanitizer measured 200 ppm QUATS General sanitation is satisfactory No signs of pests at time of inspection. Note: soap dispenser in front area is working but requires repair for easier dispensing of soap