INSPECTION REPORT Health Protection ATHP-AB4RFZ

PREMISES NAME Tay Do Deli		Tel: (604) 581-3559 Fax: (604) 581-3527
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE June 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in the wall above the oven must be sealed. The operator suggested using styrofoam to cover it overnight. This is not adequate. Corrective Action(s): Install a screen or seal the hole in the wall as soon as possible. A Correction Order will be issued during the next inspection in the event of non-compliance. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: LIght covers needed on all kitchen lights. Corrective Action(s): 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels available in dispensers at the 2-compartment sink and at the hand washing sink.