INSPECTION REPORT Health Protection TLIE-AUVR2G

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE January 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: bulk quantities of cooked soup in 15-18 litre pails placed directly into the walk in cooler without a prior chill step Corrective Action(s): amend your cooling process to include the use of ice wands, an ice bath chill step or break the bulk soup containers down into smaller quantities Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C quat dispenser 200 ppm all refrigerators 4C hand sink provided with soap and paper towels hot holding 60C or higher employees wearing vinyl gloves general sanitation is acceptable no evidence of pests