Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AP5THU
PREMISES NAME
Prab Restaurant Ltd.		Tel: (778) 251-6900
Fax:
PREMISES ADDRESS
9253 120th St
Delta, BC V4C 6R8		INSPECTION DATE
July 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balwinder Lal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hot water at the handwashing station was turned off. It has been turned back on.
Corrective Action(s): Ensure hot water is available at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The dishwasher has been taken out of service. The restaurant has reduced the seating capacity to 11 seats and is using disposable serving utensils and dishes only.
Pest control is provided and no obvious signs of pest noted during the inspection.
Clean and organize the staff washroom. Clean and or paint walls and door that are soiled.
Do not allow children in the kitchen.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AP5THU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment