INSPECTION REPORT Health Protection JSAS-CSJSSG

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back of cooking station - burnt food / grease build-up. Trace mouse droppings under front service area pop storage shelves. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Blue plastic bin (vegetables) heavily cracked. Corrective Action(s): Replace damaged bin with new container that can be easily cleaned and does not pose a food contamination risk. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 1 C Upright freezer -12 C 2 door upright cooler 2 C, counter top cooler 3 C counter top warmer 65 - 68 C, top steamer 65 - 72 C bottom steamer 72 C rice cooker 78 C front food warm inserts: left section 72 - 74 C, middle 73 - 75 C, right section 72 - 82 C beverage cooler 2 C, front undercounter cooler 0 C Reviewed handwashing procedure with supervisor.