INSPECTION REPORT Health Protection ATHP-CSCTUD

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE May 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted in the back of the kitchen. Pest control is coming onsite regularly, report reviewed during the inspection. Corrective Action(s): Continue with a professional pest control company, ensure that their recommendations are followed and focus on sanitation. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) Cleaning needed underneath the cook line to remove grease buildup. b) A cloth covered in batter was draped on top of the handles of the kitchen handwashing sink. Corrective Action(s): a) Clean this week. b) Discontinue this practice. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A knife with a taped handle was used for prepping potatoes. Since a taped handle cannot be easily cleaned, it was discarded. Corrective Action(s): Corrected. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C at the plate level. Check daily. Bleach sanitizer solution was measured at 100 ppm. Food is stored off the ground. Ventilation hoods were clean.