INSPECTION REPORT Health Protection RHEN-AQGPXG

PREMISES NAME Waka Sushi Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Taewon Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sushi bar cooler not keeping foods less than 4 C. Measured multiple products at 8 C. Corrective Action(s): Remove large portions of fish and return to fish cooler. Any remaining potentially hazardous foods in sushi bar cooler must be supplemented with ice until unit can keep food at 4 C or less. Call for servicing. *Obtain thermometers for both sushi cooler units and place such that they can be easily monitored. **Reorganize fish storage and prepping processes to ensure product enters these units at or below 4 C. Follow up in one week to verify changes. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridge in kitchen storage area defrosted. Temperature sensor moved to alternate location. Temperature at 4 - 5 C - OK. Upright beer cooler at 16 C. Only pop and beer to be kept in this unit until it can demonstrate proper temperature controls. ***Keep daily temperature logs for all units and ensure cooling maintained at 4 C or less at all times.