INSPECTION REPORT Health Protection ABAI-APEQ3N

PREMISES NAME Cactus Club Cafe (Lougheed Hwy)		Tel: (604) 291-6606 Fax:
PREMISES ADDRESS B - 4219 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE July 19, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods in appetizer cooler were at above 4C at time of inspection. Some items in inserts were just prepared (at room temperature) and some items in the undercounter part were transferred from the walk in cooler about an hour an half ago. Corrective Action(s): Transfer all perishable foods back to a functional cooler unit. Ice can also be used for inserts to help maintain 4C or less. Discard any perishable items that may have been above 4C for more than 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reusable cloths are used to wipe food contact surfaces, but only spray bottles of sanitizer available. Corrective Action(s): Keep all reusable wiping cloths stored in sanitize solution to prevent microbial growth otherwise single use disposable paper towels are to be used to wipe food contact surfaces. Ensure food contact surfaces are sanitized routinely throughout the day and as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few fruit flies noted in the bar area. Corrective Action(s): Do a thorough cleaning in the bar area and report activity to pest control technician. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Glass washer in bar area was not sanitizing. Manager adjusted/fixed unit at time of inspection, but said he will have a technician called regardless. 2. Appetizer cooler unit not maintaining 4C or less at time of inspection. Technician was called at time of inspection. Corrective Action(s): Have glass washer and appetizer cooler unit repaired so that they are able to sanitize and maintain perishable foods at 4C or less, respectively. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Noted single use aluminium trays with food debris on them. Operator said they are used to cook proteins once or twice then discarded. Corrective Action(s): Do not reuse single use disposable aluminium trays. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All other coolers 4C or less (walk in, cookline, bar coolers...etc) Freezers - 12C to -18C All hot holding higher than 60C (rice, meat balls and mashed potatoes) General sanitation satisfactory. Meat slicer appeared clean at time of inspection. Operator said it is taken a part and washed/sanitized after each use. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source and in spray bottles 200ppm. See violation code 302 re: reusable cloths. Low temperature dish washer had 50ppm chlorine. All stored foods appeared protected (ie. stored off the ground, covered..etc)