INSPECTION REPORT Health Protection JFEN-BHMVJP

PREMISES NAME Denny's & Bar One		Tel: (604) 539-1170 Fax:
PREMISES ADDRESS 19777 Willowbrook Dr Langley, BC V2Y 3A3		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Mcleod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted staff member sweeping floor and touching dirty food items on the floor and then touching pan of food item cooking. Corrective Action(s): Review best handwashing practices with staff. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ < 4C / 40F hot holding @ > 60C / 140F *thermometers present *temperatures checked and recorded 2x / day Liquid soap and paper towel provided at handsinks Low temperature dishwasher @ > 50 ppm chlorine *test strips available on-site QUAT sanitizer provided in buckets for wiping cloths at each work station *200 - 400 ppm *buckets changed as needed or every 2 hours *ensure manufacturer's directions are followed *test strips available on-site *provide test strips for glass washer (iodine) in bar area Noted good food storage practices in coolers General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection