INSPECTION REPORT Health Protection RLAM-CH4U3G

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE August 8, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 105

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1) 2 moldy red onion observed in storage in walk in cooler and burger prep cooler 2) Foods stored in undercounter compartment of burger prep cooler with excessive dripping from defrosting the ice. 3) Bread stored uncovered and unprotected in containers meant for human consumption. Unknown if the container has ever been cleaned and sanitized properly. Corrective Action(s): 1) Discard contaminated food 2) Do not store foods in undercounter burger prep cooler compartment until defrost issues have been resolved. Store foods in stand up cooler. Violation Score: 15 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 Large buckets of hot food stored in the walk in cooler. Chicken vegetable soup measured at 47C and potatoes measured at 80C Corrective Action(s): Discard soup and review proper cooling procedures with all staff Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler food probed to be 9-12C: Egg flat, 4 inserts of soup, bucket of chicken wings, bachemel sauce bucket, fried rice insert, noodle insert, burger patty insert, deli meat insert; burger prep inserts of tomatoes, red onions, chopped lettuce, bacon, etc... Corrective Action(s): Discard all cold potentially hazardous foods above 4C Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Black debris noted in ice machine upper flap Corrective Action(s): Discard ice. Clean and sanitize ice machine thoroughly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Food premises has undergone alterations without any approvals. Prep area with 2 compartment sink installed in back without any approvals. Corrective Action(s): Submit updated floor plans or revert back to original designs. Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Some food containers not covered Corrective Action(s): Cover all foods to protect them from contamination Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Iodine test strips were noted to be wet 2) Top insert of burger prep cooler does not maintain food 4C or less and excessive ice buildup in the undercompartment 3) Walk in cooler measured 9C and leak noted under cooling fan, which is dripping onto the floor. Corrective Action(s): 1) Keep glasswasher testing strips in proper storage conditions. Wet test strips cannot provide accurate readings. 2) Fix burger prep cooler to maintain 4C or less and defrost excessive ice buildup 3) Maintain walk in cooler to be 4C or less Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Follow up inspection for tomorrow afternoon. Kitchen closed at this time. -Other refrigeration and freezers 4C and -18C or less -High temperature dishwasher 71C rinse cavity -Glass washer 12.5ppm iodine -Quat spray bottles 200ppm