INSPECTION REPORT Health Protection CQUY-CSANX7

PREMISES NAME The Outlet		Tel: Fax:
PREMISES ADDRESS 2100 - 2253 Leigh Sq Port Coquitlam, BC V3C 3B8		INSPECTION DATE May 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperature is <-18 C - Chlorox spray disinfectant/cleaner available *Rinse food-contact surfaces after application of chlorox product (not a food-grade, no-rinse sanitizer)* - Domestic dishwasher on-site (thermolabels provided for operator to self-check temperature-->should reach 71 degrees Celsius or higher temp at the dish surface) - No sanitation concerns noted at time of inspection - No pest activity noted at time of inspection