INSPECTION REPORT Health Protection ECAO-BBLUQD

PREMISES NAME Chatime		Tel: (604) 265-0185 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE April 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 5216Jing Gao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom has no paper towels in dispenser and pumped soap available Corrective Action(s): All designated handsinks must be adequately stocked with paper towels dispensed, pumped soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three workers on duty are certified. Corrective Action(s): At least one staff must be certified in this course at all business hours -schedule accordingly. Recommend having all workers certified in this course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door stainless 4 deg C Chemical Controls: -Reviewed Manual Washing Method: wash-rinse-sanitize with bleach >100ppm chlorine residual as per your test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is monitoring for pests with sticky traps -okay Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access