INSPECTION REPORT Health Protection CHAS-B8PRGJ

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE January 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the reach in fridge across from the stove is too warm (47F). Corrective Action(s): Service the unit. Must be 40F or below. Check temperature daily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CHAS-B6JSFJ of Nov-15-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: A bucket of water set up near the tandoori area was being used for washing dirty hands. Correction: Wash dirty hands under running water at the sink with soap and dry with paper towel. Bucket of water is disposed of.

Comments

Check temperature of refrigeration daily and record on the log sheets provided. Obtain thermometers for any fridge that do not have one. Deep cleaning at least once per week is required in the kitchen. Paint the walls. Remove the milk crates that the onions are resting on and replace with movable low shelves. Ensure that they are at least 10" off the ground. Ensure open containers of ingredients are covered at night. Install the additional handwashing station as discussed. Order the cooling wand to cool large containers of hot foods. New back door has been installed. Dishwasher temperature is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B8PRGJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment