INSPECTION REPORT Health Protection MLUO-BDXSAH

PREMISES NAME ARC Cafe		Tel: (604) 308-9680 Fax:
PREMISES ADDRESS 34690 Old Yale Rd Abbotsford, BC V3G 1C4		INSPECTION DATE July 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) JaYeon Ha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vinegar solution used for sanitizing the tables (for patrons). Corrective Action(s): Do not use vinegar as sanitizer as it is not an approved type for food service. Use bleach (in spray bottle) just like the ones used in the inside the cafe. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station provided with liquid soap and paper towels. Bleach sanitizer measured >100 ppm (buckets). Refrigeration units were at or below 4 deg C. Deep freezers were at or below -18 deg C. Hot holding for rice (sushi) was at 64 deg C. Beverage cooler was at 4 deg C. Temperature log was available and up to date. All food and food-related items were stored off the floor. Active pest control in place (City of Abbotsford). No signs of pests noted. General sanitation was in satisfactory condition. Note: Separate personal items in a bin and away from food preparation area. Up date your Food Safe 1 certification before the end of the year.