INSPECTION REPORT Health Protection VCHN-AEDQ43

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE October 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE October 31, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink obstructed from use by preparation cooler with shelf on top, boxes, and table. Corrective Action(s): This is a recurring issue. Ensure the designated hand sink is clear of obstructions and available for use at all times. Instructed staff to relocate the boxes and table. Preparation cooler with shelf on top shifted away from the hand sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Home Depot and Rona containers used to stored pho soup and soak noodles. Corrective Action(s): Ensure only food grade containers are used to store food products. Replace all Home Depot and Rona containers by October 17, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 100ppm bleach available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Preparation coolers with inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. Soup hot held on stove above 60 degrees C. Walk in cooler at 4 degrees C. Walk in freezer at -16 degrees C. Serving area cooler at or below 4 degrees C. Serving area hand sink provided with liquid soap and paper towels. Permit posted in front area. FOODSAFE requirements met at time of inspection. Note: monitor and record temperatures of all coolers, freezers, hot holding, and final chlorine concentration of dishwasher.